4 ripe bananas 2 eggs
½ cup sugar 1 teaspoon baking soda
1 teaspoon baking powder 2 cups flour
½ cup butter Walnuts (optional and to taste)
Peel and put the 4 bananas in a blender and blend until smooth. Pour into bowl. Add the two eggs. Soften the butter and
add to the banana/egg mixture.
In a separate bowl combine the dry ingredients, mixing well well.
Add the dry ingredients to the banana/egg/butter mixture and combine well. Stir in the walnuts if desired.
Butter and flour bread pan. Add mixture to the buttered and floured bread pan.
Bake for 45 – 60 minutes at 350 degrees. Start checking for done-ness at 45 minutes using the toothpick test. If not done, continue baking until you pass the test.
